Healthy and juicy food
Sous vide is a method of slow cooking of products in vacuum packaging at a relatively low and precisely controlled temperature. Food will not turn out dry or overcooked, will retain its natural appearance and juiciness
Sous vide benefits
Preserves micronutrients
Sous vide benefits
No dry or overcooked foods
Sous vide benefits
Ideal for making diet and vegetarian meals
Sous vide benefits
Chef-level results with no cooking skills
Cook any types of products
Meat, poultry, fish, vegetables, fruits and more. No restrictions, experiment or use ready-made recipes
Convenient LCD display and intuitive touch control
The backlit display indicates information about operation status: the temperature and the time remaining until the end of the program. Convenient touch control in a few clicks will launch the desired mode
Perfect with AENO Vacuum Sealers
Sous vide is a method of slow cooking of products in vacuum packaging at a relatively low and precisely controlled temperature. AENO Vacuum Sealers will help you with an important part of this process – vacuuming foods
No special utensils
You do not need to buy additional specialized cookware. Any cooking vessel or pot will do. For this purpose, there is a household utensil clip
4 automatic programs
Each program is an optimal combination of temperature and cooking time depending on the selected dish
Water circulation for perfectly even cooking
Circulating water technology allows to cook the product evenly on all sides
Low noise level and no cooking odors
Silent operation will not distract you or disturb your child’s sleep. Cooking in a vacuum bag is devoid of any odors during cooking
Compact size
35 cm in length and less than 6 cm in thickness the AENO Sous Vide does not take up much space and can fit on any shelf
Cooking time set up to 100 hours
Precise setting in 1 minute increments. Set the timer and only the finished dish will be waiting for you after work, walk or tomorrow morning
Precise temperature settings
Up to 95 °C in 0.5 °C increments
Sound indication
You will never miss when the food will be ready
Safe and easy to clean
Easy to clean – a few seconds under running water and it’s done
Auto power-off
Overheat protection turns off the Sous Vide automatically when the water level is low, save power and prevent Sous Vide’s burning
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